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Roasted Butternut Squash and Garlic Lasagna

Roasted Butternut Squash and Garlic Lasagna Recipe

  • 3 pounds butternut squash, halved and seeded
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter
  • 2 tablespoons minced garlic
  • 1/4 cup all-purpose flour
  • 1 quart milk
  • salt and ground black pepper to taste
  • 1 cup heavy cream
  • 9 no-cook lasagna noodles
  • 1 1/3 cups finely grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 339
Total Fat 19.3g
Saturated Fat 10.2g
Cholesterol 52mg
Sodium 312mg
Total Carbohydrate 33.5g
Dietary Fiber 3g
Sugars 7g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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