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Roasted Butternut Squash and Cauliflower Soup with Lardons
- 1 whole 1 whole
- cups cups
- 4 cloves 4 cloves
- 2 leaves 2 leaves
- 2 sprigs 2 sprigs
- sprigs sprigs
- 4 Tablespoons 4 Tablespoons
- 1 dash 1 dash
Directions:View on Tasty Kitchen
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