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Roasted Butternut Squash and Apple Soup with Cinnamon Crme Frache


Roasted Butternut Squash and Apple Soup with Cinnamon Crme Frache Recipe

Ingredients:
  • 1- pound 1- pound
  • 3 whole 3 whole
  • whole whole
  • 1 clove 1 clove
  • 1 Tablespoon 1 Tablespoon
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 4 cups 4 cups
  • 3 sprigs 3 sprigs
  • 1 cup 1 cup
  • teaspoons teaspoons
  • teaspoons teaspoons
Directions:
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Rank

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