Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Roasted Butternut Squash With Mustard Vinaigrette
- 3 small butternut squash (about 2 pounds each)peeled, seeded, and cut into 1/2-inch-thick half-moons
- 8 shallots, cut into wedges
- 4 tablespoons olive oil
- 1 cup kosher salt and black pepper
- 1 tablespoon apple cider
- 1 tablespoon cider vinegar
- 1/4 cup whole-grain mustard
Directions:View on Real Simple
Why don't we display directions?