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Roasted Butternut Squash With Mustard Vinaigrette


Roasted Butternut Squash With Mustard Vinaigrette Recipe

Ingredients:
  • 3 small butternut squash (about 2 pounds each)peeled, seeded, and cut into 1/2-inch-thick half-moons
  • 8 shallots, cut into wedges
  • 4 tablespoons olive oil
  • 1 cup kosher salt and black pepper
  • 1 tablespoon apple cider
  • 1 tablespoon cider vinegar
  • 1/4 cup whole-grain mustard
Directions:
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Rank

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