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Roasted Butternut Squash Soup with Apples and Bacon


Roasted Butternut Squash Soup with Apples and Bacon Recipe

Ingredients:
  • 1 (3 pound) butternut squash - peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 8 strips bacon, chopped
  • 1 large onion, chopped
  • 6 stalks celery, chopped
  • 6 carrots, chopped
  • 1 bay leaf
  • 2 teaspoons curry powder
  • 1 teaspoon dried thyme
  • salt and ground black pepper to taste
  • 1 Granny Smith apple - peeled, cored, and cubed
  • 4 cloves garlic, minced
  • 1 cup apple cider
  • 1 1/2 quarts chicken stock
  • 1/2 teaspoon ground nutmeg (optional)
  • 1 1/2 cups sour cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 219
Total Fat 10.4g
Saturated Fat 5g
Cholesterol 20mg
Sodium 1012mg
Total Carbohydrate 29.2g
Dietary Fiber 6.6g
Sugars 9.6g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7309621865


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