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Roasted Butternut Squash Soup Recipe


Roasted Butternut Squash Soup Recipe Recipe

Ingredients:
  • 4 pounds whole butternut squash (about 2 medium), halved lengthwise and seeds removed
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1 medium Granny Smith apple (about 8 ounces)
  • 1/2 medium yellow onion
  • 8 fresh sage leaves
  • 2 1/2 cups low-sodium vegetable or chicken broth
  • 2 1/2 cups water
  • 1 1/2 teaspoons kosher salt , plus more as needed
  • 1/4 teaspoon freshly ground black pepper , plus more as needed
  • 1/3 cup heavy cream
  • 1/2 cup toasted pumpkin seeds , for garnish (optional)
Directions:
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