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Roasted Butternut Squash Soup


Roasted Butternut Squash Soup Recipe

Ingredients:
  • 2 tablespoons olive oil, divided
  • Pinches salt and Pepper
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 2 teaspoons ea: fresh thyme, rosemary, and oregano
  • 4 cups butternut squash, diced
  • 3-4 cups veggie broth
  • cup heavy cream (optional)
Directions:
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