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Roasted Butternut Squash, Radicchio, and Onion


Roasted Butternut Squash, Radicchio, and Onion Recipe

Ingredients:
  • 1 medium butternut squash (about 2 pounds), peeled and cut into chunks
  • 1 large onion, peeled and cut into wedges through the root
  • 1 head radicchio, cut into wedges through the root
  • Olive oil
  • Salt and black pepper
  • 1/2 cup pine nuts
  • 1/4 cup chopped parsley
  • Grated parmesan or pecorino cheese to taste, about 1/4 cup to 1/3 cup
  • Balsamic vinegar to taste, about a tablespoon
Directions:
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Rank

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