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Roasted Butternut Squash Honey Puree


Roasted Butternut Squash Honey Puree Recipe

Ingredients:
  • * 3 butternut squash (2 pounds each)
  • * 1 1/2 teaspoons kosher salt
  • * 1/2 teaspoon black pepper
  • * 6 small shallots, halved
  • * 4 tablespoons honey
  • * 6 sprigs fresh thyme
  • * 6 tablespoons unsalted butter
  • * 6 tablespoons heavy cream
  • DirectionsHeat oven to 400° F. Trim the ends from the squash, then halve lengthwise, discarding the seeds. Transfer the squash, cut-side up, to a rimmed baking sheet lined with parchment or foil. Season with the salt and pepper and top with the shallots, honey, thyme, and butter.
Directions:
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