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Roasted Brussels Sprouts with Pecans
- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- 1 cup coarsely chopped pecans
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- kosher salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 1.4g|
|Total Carbohydrate 12.3g|
|Dietary Fiber 5.6g|