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Roasted Brussels Sprouts with Pecans


Roasted Brussels Sprouts with Pecans Recipe

Ingredients:
  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 1 cup coarsely chopped pecans
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • kosher salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 174
Total Fat 13.5g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 79mg
Total Carbohydrate 12.3g
Dietary Fiber 5.6g
Sugars 3g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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