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Roasted Brussels Sprouts with Cranberry Pistachio Pesto Recipe


Roasted Brussels Sprouts with Cranberry Pistachio Pesto Recipe Recipe

Ingredients:
  • For Brussels Sprouts
  • 1 1/2 pounds brussels sprouts
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup Cranberry Pistachio Pesto (see below)
  • For Pesto
  • 1/2 cup toasted pistachios
  • 1/2 cup dried cranberries
  • 3 cloves roasted garlic
  • 2 sprigs fresh parsley
  • 1/2 cups olive oil
  • salt and freshly ground black pepper to taste
Directions:
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