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Roasted Brussels Sprouts with Cranberry Pistachio Pesto


Roasted Brussels Sprouts with Cranberry Pistachio Pesto Recipe

Ingredients:
  • 1 pound 1 pound
  • 3 Tablespoons 3 Tablespoons
  • teaspoons teaspoons
  • cups cups
  • cups cups
  • 2 cloves 2 cloves
  • 2 sprigs 2 sprigs
  • cups cups
  • teaspoons teaspoons
Directions:
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