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Roasted Brussels Sprouts with Cider Vinegar Sauce


Roasted Brussels Sprouts with Cider Vinegar Sauce Recipe

Ingredients:
  • 1 pound 1 pound
  • 3 Tablespoons 3 Tablespoons
  • 4 sprigs 4 sprigs
  • cups cups
  • cups cups
  • 1 Tablespoon 1 Tablespoon
  • 1 sprig 1 sprig
  • 2 Tablespoons 2 Tablespoons
  • 4 Tablespoons 4 Tablespoons
Directions:
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