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Roasted Brussels Sprouts with Blue Cheese and Bacon

Roasted Brussels Sprouts with Blue Cheese and Bacon Recipe

  • 1 Reynolds® Oven Bag, large size
  • 1 tablespoon flour
  • 2 1/2 cups fresh Brussels sprouts, trimmed
  • 2 tablespoons olive oil, or butter cut in small pieces
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons crumbled cooked bacon
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 136
Total Fat 10.5g
Saturated Fat 2.5g
Cholesterol 9mg
Sodium 491mg
Total Carbohydrate 6.8g
Dietary Fiber 2.2g
Sugars 1.2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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