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Roasted Brussels Sprouts with Balsamic Vinegar


Roasted Brussels Sprouts with Balsamic Vinegar Recipe

Ingredients:
  • 1 pound brussel sprouts, rinsed
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • Kosher salt and freshly ground black pepper, to taste
Directions:
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