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Roasted Brussels Sprouts with Bacon and Apples


Roasted Brussels Sprouts with Bacon and Apples Recipe

Ingredients:
  • 1 pound Brussels sprouts, washed, trimmed and halved
  • 1 large tart apple, cored and diced
  • 4 slices, thick-cut bacon, cooked and crumbled
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste
Directions:
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