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Roasted Brussels Sprouts and Prosciutto Poppers

Roasted Brussels Sprouts and Prosciutto Poppers Recipe

  • 1 pound Brussels sprouts, halved
  • 2 tablespoons extra-virgin olive oil
  • coarse sea salt to taste
  • ground black pepper to taste
  • 1/4 pound thinly sliced prosciutto, cut into chunks
  • toothpicks
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 107
Total Fat 8g
Saturated Fat 2.3g
Cholesterol 12mg
Sodium 329mg
Total Carbohydrate 5.2g
Dietary Fiber 2.2g
Sugars 1.2g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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