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Roasted Brussels Sprouts and Cauliflower with Orange


Roasted Brussels Sprouts and Cauliflower with Orange Recipe

Ingredients:
  • 1 large head of cauliflower (about 2 pounds), cut into 1-inch florets
  • 1 pound fresh brussles sprouts or frozen, thawed and patted dry, halved if large
  • 1/4 cup olive oil
  • 1/4 cup minced shallot (about 1 large)
  • 2 garlic cloves, minced
  • 1 tablespoon grated orange peel
  •  
  • 1/2 cup fresh orange juice
  • 1/3 cup chopped fresh Italian parsley
  • Orange slices
  • Additional chopped fresh Italian parsley
Directions:
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