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Roasted Brussels Sprouts With Lemon
- 2 1/2 pounds Brussels sprouts, trimmed and halved
- 2 cloves garlic, smashed
- 3 tablespoons olive oil
- 6 tablespoons kosher salt and black pepper
- 1/3 cup (3/4 stick) unsalted butter, melted
- 3 tablespoons bread crumbs
Directions:View on Real Simple
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