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Roasted Brussels Sprouts


Roasted Brussels Sprouts Recipe

Ingredients:
  • 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 104
Total Fat 7.3g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 344mg
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 4.5g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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