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Roasted Brussels Sprout Carbonara


Roasted Brussels Sprout Carbonara Recipe

Ingredients:
  • 1 pound brussels sprouts, trimmed and quartered
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 4 slices bacon, cut into 1 inch pieces
  • 1/2 pound pasta
  • 1 clove garlic, chopped
  • 2 egg yolks
  • 2 tablespoons heavy cream
  • 1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated
  • pepper to taste
  • 1 tablespoon parsley, chopped
Directions:
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