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Roasted Bosc Pears with Pomegranate Glaze


Roasted Bosc Pears with Pomegranate Glaze Recipe

Ingredients:
  • 3/4 cup dry red wine, such as Syrah or Zinfandel
  • 3/4 cup pomegranate juice
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 2 teaspoons grated orange peel
  •  
  • 6 Bosc pears with stems, peeled
  •  
  • Vanilla ice cream
  • Purchased biscotti
Directions:
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