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Roasted Blueberry Ricotta Crostini
- 2 cups fresh blueberries
- 4 tablespoons fresh lemon juice, divided
- 1 tablespoon honey
- 1 cup ricotta cheese
- Zest of 1 large lemon
- 1 French baguette, thinly sliced and toasted
- Additional honey, for drizzling
Directions:View on Two Peas and Their Pod
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