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Roasted Bell Peppers with Simple Vinaigrette
- 4 red bell peppers
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/8 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1/2 teaspoon capers, drained and rinsed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 0.5g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|