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Roasted Bell Peppers with Simple Vinaigrette


Roasted Bell Peppers with Simple Vinaigrette Recipe

Ingredients:
  • 4 red bell peppers
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon capers, drained and rinsed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 50
Total Fat 3.6g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 44mg
Total Carbohydrate 4.1g
Dietary Fiber 1.3g
Sugars 2.4g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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