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Roasted Bell Peppers
- 3 bell peppers, seeds and ribs removed and quartered
- 2 tbsp (25 mL) garlic-infused oil
- 1 tbsp (15 mL) garlic powder
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 84kcal (4%)|
|Total Fat 7g (11%)|
|Saturated Fat 6g (28%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 6g|
|Dietary Fiber 2g|