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Roasted Bell Peppers

Roasted Bell Peppers Recipe

  • 3 bell peppers, seeds and ribs removed and quartered
  • 2 tbsp (25 mL) garlic-infused oil
  • 1 tbsp (15 mL) garlic powder
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 84kcal (4%)
Total Fat 7g (11%)
Saturated Fat 6g (28%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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