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Roasted Beets with Roquefort and Pecans


Roasted Beets with Roquefort and Pecans Recipe

Ingredients:
  • 2 pounds 2 pounds
  • cups cups
  • 3 Tablespoons 3 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 1 pinch 1 pinch
  • 1 pinch 1 pinch
  • 1 cup 1 cup
  • Tablespoons Tablespoons
  • 6 ounces, weight 6 ounces, weight
Directions:
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Rank

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