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Roasted Beets with Fennel Oil

Roasted Beets with Fennel Oil Recipe

  • ¾ teaspoon fennel seeds, crushed in a mortar or spice grinder
  • 2 tablespoons extra virgin olive oil
  • 1½ pounds small beets, preferably a mix of red and golden (see note)
  • 1 tablespoon sherry vinegar
  • Salt
  • 1 tablespoon thinly sliced fresh chives, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 134kcal (7%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 5g
Sugars 11g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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