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Roasted Beets with Clementines and Mint
- 28 small beets (each about 1 1/2 inches in diameter), trimmed, scrubbed, cut into wedges
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- Fine-grained sea salt
- 6 clementines, peeled, sectioned
- 2 tablespoons chopped fresh mint
- 1 teaspoon grated clementine peel
Directions:View on Bon Appetit
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