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Roasted Beets with Caramelized Onions and Feta
- 1 pound beets
- 1 tablespoon oil
- 1 pound onions (sliced)
- 1/2 cup feta (crumbled)
- 1 tablespoon grainy mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
Directions:View on Closet Cooking
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