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Roasted Beets with Bresaola


Roasted Beets with Bresaola Recipe

Ingredients:
  • 18 very small beets, preferably baby beets
  • 2 sprigs of thyme
  • 3 tbsp extra virgin olive oil
  • Salt and freshly ground pepper
  • 2 tbsp red wine vinegar
  • 6 oz (165g) arugula
  • 12 thin slices bresaola
  • Chives, to garnish
  • 1 lemon
  • 5 tbsp creme fraiche or sour cream
  • 1 tbsp freshly grated or prepared horseradish
  • 1 tsp white wine or rice vinegar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 167kcal (8%)
Total Fat 9g (14%)
Saturated Fat 2g (11%)
Cholesterol 10mg (3%)
Total Carbohydrate 17g
Dietary Fiber 5g
Sugars 12g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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