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Roasted Beets in Mustard Cream
- 25 small (about 1 1/2-inch) beets in assorted colors (such as red, golden, and Chioggia), unpeeled, trimmed
- Olive oil
- 2 cups heavy whipping cream
- 1/4 cup Dijon mustard
- 1 tablespoon chopped fresh thyme
Directions:View on Bon Appetit
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