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Roasted Beets in Mustard Cream


Roasted Beets in Mustard Cream Recipe

Ingredients:
  • 25 small (about 1 1/2-inch) beets in assorted colors (such as red, golden, and Chioggia), unpeeled, trimmed
  • Olive oil
  • 2 cups heavy whipping cream
  • 1/4 cup Dijon mustard
  • 1 tablespoon chopped fresh thyme
Directions:
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