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Roasted Beets and Sauteed Beet Greens
- 1 bunch beets with
- 1/4 cup olive oil, divided
- 2 cloves garlic, minced
- 2 tablespoons chopped onion (optional)
- salt and pepper to taste
- 1 tablespoon red wine vinegar (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 1.9g|
|Total Carbohydrate 18g|
|Dietary Fiber 8.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|