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Roasted Beetroot with Toasted Walnuts and Yogurt


Roasted Beetroot with Toasted Walnuts and Yogurt Recipe

Ingredients:
  • 2 pounds baby beets
  • 4 cloves garlic, crushed
  • 4 sprigs fresh thyme, finely chopped
  • generous handful dried curry leaves
  • 3 tablespoons olive oil
  • 2/3 cup walnut pieces
  • juice of 1 lemon
  • 2 tablespoons olive oil
  • sea salt and fresh cracked black pepper
  • 4 tablespoons of plain or goat milk yogurt
  • 2 tablespoons of ricotta cheese or sour cream
  • fresh cracked black pepper and rock salt or sea salt to taste
  • 2 tablespoons of freshly chopped chives
  • a generous handful of trimmed roughly chopped spinach or watercress
Directions:
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Rank

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