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Roasted Beet and Wheat Berry Salad
- 1 pound medium beets (4–5 beets)
- 1 1/2 cups wheat berries
- 1/3 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon finely minced shallot
- Kosher salt and freshly ground black pepper
- 1/2 cup packed flat-leaf parsley leaves
- 2 tablespoons coarsely chopped fresh dill
- 1 teaspoon finely grated lemon zest
Directions:View on Bon Appetit
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