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Roasted Beet and Radicchio Salad
- 4 large beets
- 4 Tb. olive oil, divided
- 1 small head of radicchio
- 1 small red onion
- 1 bunch radishes, 6-8
- 1/3 cup fresh mint leaves, chopped
- cup crumbled queso fresco (or cotija)
- 3 Tb. red wine vinegar
- 1 Tb. honey
- 1 garlic clove, minced
- 1 tsp. salt
- tsp. pepper
Directions:View on A Spicy Perspective
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