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Roasted Beet and Potato Soup

Roasted Beet and Potato Soup Recipe

  • 2 cups diced potatoes
  • 2 cups diced peeled beets
  • olive oil, divided
  • salt and ground black pepper to taste
  • 1 stalk celery, diced
  • 1 onion, diced
  • 1 clove garlic, minced
  • 4 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1 1/2 cups whole milk
  • 1 tablespoon lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 166
Total Fat 8.9g
Saturated Fat 2.1g
Cholesterol 6mg
Sodium 134mg
Total Carbohydrate 18.5g
Dietary Fiber 2.9g
Sugars 7.2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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