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Roasted Beet and Feta Salad

Roasted Beet and Feta Salad Recipe

  • 6 small beets, scrubbed but unpeeled
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper
  • 1 red onion, thinly sliced
  • 4 oz (115g) arugula
  • 4 oz (115g) feta cheese, cubed
  • 2 tbsp chopped mint
  • 1 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 3 tbsp olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 308kcal (15%)
Total Fat 24g (36%)
Saturated Fat 7g (33%)
Cholesterol 25mg (8%)
Total Carbohydrate 19g
Dietary Fiber 5g
Sugars 13g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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