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Roasted Beet and Feta Gratin with Fresh Mint
- 3 2 1/2- to 3-inch-diameter red beets, trimmed, scrubbed
- 3/4 cup heavy whipping cream
- 2 fresh mint sprigs plus 1 1/2 tablespoons chopped fresh mint (for garnish)
- 1 garlic clove, peeled, smashed
- Butter (for dish)
- 1/2 cup crumbled feta cheese
Directions:View on Bon Appetit
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