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Roasted Beet Soup with Crème Fraîche


Roasted Beet Soup with Crème Fraîche Recipe

Ingredients:
  • 1/2 pound red beets (about 3 medium)
  •  
  • 1 1/2 teaspoons butter
  • 1 1/2 teaspoons olive oil
  • 1 leek (white and pale green parts only), chopped
  • 1 small onion, thinly sliced
  • 1 celery stalk, chopped
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground white pepper
  • 2 cups water
  • 1 small bay leaf
  • 1 fresh thyme sprig
  • 1 fresh parsley sprig
  • 1/4 cup whipping cream
  •  
  • 2 tablespoons crème fraîche or sour cream
Directions:
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