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Roasted Beet Salad with Ricotta Salata and PistachiosRoasted Beet Salad with Ricotta Salata and Pistachios
- 4 large beets (about 1 pounds), stalks and greens trimmed
- 1/3 pound ricotta salata, cut into inch cubes
- 2 tablespoons shelled pistachios
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Directions:View on Big Girls Small Kitchen
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