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Roasted Beet Salad with Ricotta Salata and PistachiosRoasted Beet Salad with Ricotta Salata and Pistachios


Roasted Beet Salad with Ricotta Salata and PistachiosRoasted Beet Salad with Ricotta Salata and Pistachios Recipe

Ingredients:
  • 4 large beets (about 1 pounds), stalks and greens trimmed
  • 1/3 pound ricotta salata, cut into inch cubes
  • 2 tablespoons shelled pistachios
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
Directions:
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