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Roasted Beet, Peach and Goat Cheese Salad

Roasted Beet, Peach and Goat Cheese Salad Recipe

  • 2 beets, scrubbed
  • 1 bunch mache (lamb's lettuce), rinsed and dried
  • 1 bunch arugula, rinsed and dried
  • 2 fresh peaches - peeled, pitted, and sliced
  • 2 shallots, chopped
  • 1/4 cup pistachio nuts, chopped
  • 1 (4 ounce) package goat cheese, crumbled
  • 1/4 cup walnut oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 667
Total Fat 52.8g
Saturated Fat 15.2g
Cholesterol 45mg
Sodium 668mg
Total Carbohydrate 31.7g
Dietary Fiber 7.7g
Sugars 15.9g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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