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Roasted Beet, Avocado and Pistachio Salad

Roasted Beet, Avocado and Pistachio Salad Recipe

  • 3 large beets
  • extra-virgin olive oil
  • balsamic vinegar
  • salt and ground black pepper to taste
  • 1 avocado - peeled, pitted, and cut into bite-size pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 (10 ounce) package mixed salad greens
  • 1/4 cup shelled pistachio nuts
  • 1/4 cup dried cherries
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 393
Total Fat 26.3g
Saturated Fat 4.3g
Cholesterol 4mg
Sodium 384mg
Total Carbohydrate 34.1g
Dietary Fiber 11.6g
Sugars 19.4g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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