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Roasted Beef with Caramelized Shallots


Roasted Beef with Caramelized Shallots Recipe

Ingredients:
  • 5- 3/4 lbs. boneless ribeye roast (with fat) tied, if desired
  • Coarse salt and ground pepper
  • 2 lbs. shallots peeled and halved
  • 2 teaspoons light-brown sugar
  • 2 teaspoons balsamic vinegar
  • 1 cup dry red wine
  • 2 tablespoons Dijon mustard
Directions:
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Rank

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