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Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress


Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress Recipe

Ingredients:
  • 6 tablespoons olive oil, divided
  • 1 2 1/4-pound beef tenderloin (preferably from thick end)
  • 1 1/2 teaspoons coarse kosher salt
  • 2 teaspoons coarsely ground mixed peppercorns
  •  
  • 1/4 cup Sherry wine vinegar
  • 1 tablespoon coarse Dijon mustard
  • 1/4 cup chopped shallots
  •  
  • 1 large bunch watercress
Directions:
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Rank

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