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Roasted Beef Tenderloin with Henry Bain Sauce Recipe
- 3 pounds beef tenderloin, trimmed and tied as necessary
- 1 tablespoon canola oil
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup A.1. Steak Sauce
- 1/3 cup Heinz Chili Sauce
- 1/3 cup ketchup
- 1/3 cup Worcestershire sauce
- 2 tablespoons Major Greys Chutney
Directions:View on Chow
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