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Roasted Beef Tenderloin Wrapped in Bacon
- 1 3-pound beef tenderloin piece (large end), trimmed
- 12 1/4-inch-thick slices peeled garlic (from about 4 cloves)
- 1 tablespoon coarsely ground black pepper
- 1 pound bacon slices
- 3 8- to 9-inch-long fresh rosemary branches
Directions:View on Bon Appetit
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