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Roasted Balsamic Cauliflower
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 3 cloves garlic, chopped
- 1 head cauliflower, chopped into bite size pieces
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 0.8g|
|Total Carbohydrate 7.7g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|