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Roasted Balsamic Artichoke Bottoms


Roasted Balsamic Artichoke Bottoms Recipe

Ingredients:
  • ½ cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon minced shallot
  • 1 tablespoon fresh thyme leaves
  • 4 medium-size artichokes
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • Coarse (kosher) salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 157kcal (8%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 23g
Dietary Fiber 7g
Sugars 10g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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