Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Roasted Baby Potatoes with Southern Indian Spices

Roasted Baby Potatoes with Southern Indian Spices Recipe

  • ¼ cup canola oil plus extra, for greasing baking dish
  • 3 pounds baby red potatoes, rinsed and halved (larger potatoes quartered)
  • 20 curry leaves (optional)
  • 6 dried red chiles
  • 2 teaspoons mustard seeds
  • 1½ teaspoons cumin seeds
  • A 1-inch piece fresh ginger, peeled and finely minced
  • 3 garlic cloves, peeled and finely minced
  • ½ jalapeno (cored and seeded if you prefer a milder flavor), finely chopped
  • 1 teaspoon turmeric
  • 1 tablespoon kosher salt
  • ½ cup chopped fresh cilantro
  • ½ cup chopped fresh mint leaves
  • 1 lime, half juiced and the other half cut into wedges for serving
  • ¼ teaspoon cayenne pepper
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 213kcal (11%)
Total Fat 9g (13%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 31g
Dietary Fiber 4g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?