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Roasted Baby Potatoes with Créme Fraíche, Bacon, and Chives
- 1 pound unpeeled baby red-skinned potatoes, scrubbed, halved
- 2 tablespoons olive oil
- 1 teaspoon minced fresh rosemary
- Nonstick vegetable oil spray
- 3 bacon slices, coarsely chopped
- 3/4 cup crème fraîche or sour cream
- Chopped fresh chives
Directions:View on Bon Appetit
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