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Roasted Baby Potatoes with Créme Fraíche, Bacon, and Chives


Roasted Baby Potatoes with Créme Fraíche, Bacon, and Chives Recipe

Ingredients:
  • 1 pound unpeeled baby red-skinned potatoes, scrubbed, halved
  • 2 tablespoons olive oil
  • 1 teaspoon minced fresh rosemary
  • Nonstick vegetable oil spray
  • 3 bacon slices, coarsely chopped
  • 3/4 cup crème fraîche or sour cream
  • Chopped fresh chives
Directions:
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